The Menu

Tasty Snacky Stuff

Crispy Fries – $8

30 month aged Parmesan, parsley, sambal aioli

Marinated Olives – $9

House aromatics, Spanish olive oil, warm bread

Salt Cured Pork Rinds – $10

Sherry Vinegar, grainy mustard and ginger emulsion

Crisp Cauliflower – $13

Mild curry dip

Red Pepper Hummus & Olive Tapenade – $14

Grilled sourdough bread, veggie sticks

Calamari – $18

sambal aioli, pickled red onion

Wings – $19

Choice of Hot, Lemon pepper, Korean. Served with veggies and a Prosecco & blue cheese dip

Between Bread

Caprese -$18

Tomato, mozzarella, cashew & basil pesto, sourdough

Chicken Club Wrap -$19

Bacon, sun dried tomato,lettuce,cherry tomato,sambal, flour tortilla.

Falafel Wrap – $19

Tahini, lettuce, tomato, cucumber, hot sauce, flour tortilla

Milton Burger – $22

Fresh mozzarella, tomato, prosciutto, balsamic mayo

Jalapeño Burger- $22

Aged cheddar, miso butter, jalapeño jam

BCLT – $20

Hertels bacon, cheddar, maple,lettuce,tomato

Reuben – $22

House mustard, kraut, Swiss, marble rye.


Mixed Greens – $15

tomato, cucumber, radish, sunflower seed, cranberry, house vinaigrette

Kale Caesar Salad – $17

Fried caper, smoked bacon, aged Parmesan, croutons

Rocket Salad- $17

Radicchio, olives, basil, cashew, capers, Parmesan, lemon

Burrata & Peach Salad- $21

Pistachio, prosciutto, basil, aged balsamic, lemon emulsion


Spaghetti & Meatballs – $26

Slow roasted tomato sauce, Parmesan, Arbequina olive oil

Oyster Mushroom Pasta – $25

Pappardelle, red miso, white wine, cream, shallot, arugula

Carbonara- $25

Smoked bacon, Parmesan, parsley, egg

Fettuccine Alfredo- $23

White wine, bechamel, Parmesan,cream


Classic – $20

Tomato, prosciutto, basil, mozzarella, balsamic.

Veggie – $20

Poached pear, cambozola, candied walnut, pickled red onion

Sweet & Spicy – $20

Soppresatta, mozzarella, olive, confit garlic, lemon honey glaze

Grill & Sear

Poppy Seed Crusted Tuna -$28

warm potato lyonnaise, grainy mustard, apple gastrique

Roast Chicken Dinner – $27

Baby potato, carrot, peas, bacon, lemon-thyme jus

Scroll to Top